As the world gets busier and more technical it's harder to find time to unplug and still enjoy mother nature.  Usually where there's a variety of beautiful landscape, outside of the concrete jungle can severely limit cell phone coverage.  This usually takes some planning, time, and money to visit such places. In doing so we sometimes poorly plan how we are going to fuel our bodies on these trips. Stopping at a convenient store only moments before we get tour destination is never very healthy or providing our vessel with sustainable energy.  Using freeze dried meals can eliminate poor planning while delivering a nutritious and satisfying meals.  Utilizing a freeze dried meal while trekking through backwoods or down a path leading to some of the most amazing places on the planet, can also save you immense amounts of time. 

We highly recommend to let the freeze dried ingredients re-steep to the maximum time amount recommended by the manufacturer. In the Best Freeze drying process. The ingredients are frozen solid and then slightly reheated while a vacuum pulls the gas of water vapor away from the ingredients. Leaving behind all the nutrients and flavor. This process allows for the meal to be stored in an airtight, moisture barrier container. If you've ever ate a freeze dried meal and some of the ingredients were crunchy or ridgid. H20 did not soak into the meal properly. This can give you a discomforting idea about freeze dried entrees and also alter the flavor slightly. In my experience consuming to much freeze dried food that has NOT been reconstituted properly can lead to slight dehydration and irritable bowels. The process has removed 90-95% of its water content and if you digest it without rehydrating it, your body then uses its own water to rehydrate the meal.